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Fool Proof Pie Crust


Let’s talk about why it’s so good.  First, there is a little bit of sugar in there which really adds something for me.  Second, it comes together so easily.  Like it makes me feel like maybe I should have been a pastry chef.  It’s

1.  Cut up 6 TBSPs unsalted butter into 1/2 inch pieces and stick it in your freezer.  Also stick in there 2 TBSPs vodka and 1/4 cup vegetable shortening.  Fill a measuring cup about a 1/2 cup full of cold water and put it in your refrigerator.  Leave everything in there about a half hour.  When you remove the water from the fridge, add ice to it.

Cut up 6 TBSPs unsalted butter into 1/2 inch pieces and stick it in your freezer. Also stick in there 2 TBSPs vodka and 4 TBSPs (1/4 cup) vegetable shortening, cut in pieces. Fill a measuring cup about a 1/2 cup full of cold water and put it in your refrigerator. Leave everything in there about a half hour. When you remove the water from the fridge, add ice to it.

http://www.wineandglue.com/2015/06/fool-proof-pie-crust.html